Cured meat, smoked fish & pickled eggs: recipes & techniques for preserving protein-packed foods
Auteur :
Solomon, Karen
Éditeur :
Workman Publishing
ISBN :
9781612129037
Date de publication :
10 juil. 2018
Dimensions :
22,6 x 17,6 x 1,4 cm
Poids :
540 g
Format :
Trade paperback (UK)
Langue :
Anglais
Pays d'origine :
USA
This preserving guide not only shows how to make protein-rich foods last longer, but also how to make them taste even more delicious. Creative and accessible recipes for the home cook include beef jerky, smoked salmon, brined cheese, and more.