Ultimate guide to sugars and sweeteners, the: discover the taste, use, nutrition, science, and lore of everything from agave nectar to xylitol
Auteur :
Barclay, Alan / Sandall, Philippa / Shwide-Slavin, Claudia
Éditeur :
The Experiment LLC
ISBN :
9781615192168
Date de publication :
16 déc. 2014
Dimensions :
21,0 x 14,0 x 2,3 cm
Poids :
450 g
Langue :
Anglais
Pays d'origine :
USA
This delightfully readable book features more than 180 alphabetical entries on natural and artificial sweeteners, including the usual suspects (table sugar, honey), the controversial (aspartame, high-fructose corn syrup), the hyped (coconut sugar, monk fruit sweetener), and the unfamiliar (Chinese rock sugar, isomaltulose).