Vedge: 100 plates large and small that redefine vegetable cooking
Auteur :
Jacoby, Kate / Landau, Rich / Yonan, Joe
Éditeur :
The Experiment LLC
ISBN :
9781615192830
Date de publication :
11 août 2015
Dimensions :
23,4 x 18,5 x 2,3 cm
Poids :
795 g
Langue :
Anglais
Pays d'origine :
USA
The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike.