Veggies & fish: inspired new recipes for plant-forward pescatarian cooking
Auteur :
van Olphen, Bart
Éditeur :
The Experiment LLC
ISBN :
9781615198344
Date de publication :
26 oct. 2021
Dimensions :
24,9 x 19,8 x 2,5 cm
Poids :
818 g
Format :
Paper over boards
Langue :
Anglais
Pays d'origine :
USA
The acclaimed author of The Tinned Fish Cookbook turns to fresh, eco-friendly seafood with 95 veggie-loving, globe-trotting recipes—spectacularly photographed by David Loftus “Joyful. . . . Bart continues to raise the global standards of the fish on our tables in a very delicious way!â€â€”Josh Niland, author of The Whole Fish Cookbook