Food-borne pathogens: methods and protocols
Éditeur :
Humana Press Inc.
ISBN :
9781617375859
Date de publication :
19 nov. 2010
Dimensions :
22,9 x 15,2 cm
Langue :
Anglais
Pays d'origine :
USA
A collection of readily reproducible classic and emerging molecular methods for the laboratory isolation and identification of the pathogens, viruses, and parasites that cause food-borne disease. Among the pathogens covered are specific bacteria, including Salmonella spp, Campylobacter spp., Listeria spp., and Bacillus spp.;