Alginates: production, types & applications
Éditeur :
Nova Science Publishers Inc
ISBN :
9781619425460
Date de publication :
7 juil. 2012
Dimensions :
18,0 x 26,0 cm
Poids :
778 g
Langue :
Anglais
Pays d'origine :
USA
Alginate is extracted from brown algae and some bacteria. It is an abundant natural polysaccharide and usually exists as sodium salt. In this book, the authors present topical research in the study of the production, types and applications of alginate.