Modern israeli cooking
Auteur :
Oron, Danielle
Éditeur :
Page Street Publishing Co.
ISBN :
9781624141768
Date de publication :
14 oct. 2015
Dimensions :
25,5 x 21,0 x 2,0 cm
Poids :
1009 g
Langue :
Anglais
Pays d'origine :
USA
Danielle Oron studied at The French Culinary Institute (now the International Culinary Center) and draws cooking inspiration from her Israeli and Moroccan background. Oron is the chef and owner of Moo Milk Bar in Toronto. In Modern Israeli Cooking, Oron offers an incredible collection of Israeli recipes for the modern home cook.