Tasting and testing books: good housekeeping, popular modernism, and middlebrow reading
Auteur :
Blair, Amy L.
Éditeur :
University of Massachusetts Press
ISBN :
9781625348210
Date de publication :
31 déc. 2024
Dimensions :
22,9 x 15,2 cm
Langue :
Anglais
Pays d'origine :
USA
In its February 1926 issue, Good Housekeeping magazine introduced a column for its approximately one million subscribers called “Tasting and Testing Books.†The column’s author, Emily Newell Blair, would go on to produce ninety-one reading advice columns for the magazine between 1926 and 1934.