Cooking allergy-free: simple inspired meals for everyone
Auteur :
Short, Jenna
Éditeur :
Taunton Press Inc
ISBN :
9781627103961
Date de publication :
11 nov. 2014
Dimensions :
25,4 x 20,3 cm
Langue :
Anglais
Pays d'origine :
USA
Tackling the "big 8" allergens: eggs, soy, nuts, gluten, dairy, shellfish, fish, and corn, this book features 150 recipes for all courses, from starters to mains to desserts. Each recipe is free of at least one of the 8 allergens, with substitutions included to make the recipe suitable for people with other food allergies.