Ten restaurants that changed america
Auteur :
Freedman, Paul
Éditeur :
W W Norton & Co Ltd
ISBN :
9781631494987
Date de publication :
23 oct. 2018
Dimensions :
23,6 x 18,0 x 3,6 cm
Poids :
1014 g
Langue :
Anglais
Pays d'origine :
USA
Finalist for the IACP Cookbook Award A Washington Post Notable Book of the Year A Smithsonian Best Food Book of the Year Longlisted for the Art of Eating Prize Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture†(Washington Post).