American cuisine: and how it got this way
Auteur :
Freedman, Paul
Éditeur :
W W Norton & Co Ltd
ISBN :
9781631498169
Date de publication :
20 oct. 2020
Dimensions :
23,1 x 17,0 x 2,8 cm
Poids :
745 g
Langue :
Anglais
Pays d'origine :
USA
Paul Freedman’s gorgeously illustrated history is “an epic quest to locate the roots of American foodways and follow changing tastes through the decades, a search that takes [Freedman] straight to the heart of American identity†(William Grimes).