Catering and convention service survival guide in hotels and casinos
Auteur :
Backus, Lisa Lynn / Shock, Patti J.
Éditeur :
Business Expert Press
ISBN :
9781631575914
Date de publication :
30 mai 2017
Dimensions :
22,8 x 15,2 x 1,2 cm
Poids :
318 g
Langue :
Anglais
Pays d'origine :
USA
The role of the catering and convention service manager (CCSM) is diverse and must juggle event components. This book imparts the authors’ in-depth knowledge of what a CCSM does, what emotional and technical skills are required, how to relate to planners, and execute contracts.