Homemade sausage: recipes and techniques to grind, stuff, and twist artisanal sausage at home
Auteur :
Peisker, James / Carter, Chris
Éditeur :
Quarto Publishing Group USA Inc
ISBN :
9781631590733
Date de publication :
14 janv. 2016
Dimensions :
25,4 x 20,3 x 1,3 cm
Format :
Flexible plastic/vinyl cover
Langue :
Anglais
Pays d'origine :
USA
An ideal hands-on guidebook with step-by-step instructions on sourcing, grinding, seasoning, casing, preserving, and cooking sausage.