Nuts
Auteur :
Evans-Hylton, Patrick
Éditeur :
Evans-Hylton, Patrick
ISBN :
9781632170217
Date de publication :
25 août 2015
Dimensions :
20,8 x 17,7 x 1,5 cm
Poids :
470 g
Format :
Paper over boards
Langue :
Anglais
Pays d'origine :
USA
Cooking with nuts is trending up as home cooks realise the health and culinary benefits of this simple and accessible ingredient. The 50 recipes in this beautifully photographed cookbook show off the savoury and sweet possibilities of nuts in the kitchen. The book will focus on the ten most commonly available nuts.