Feeding the whole family: cooking with whole foods: more than 200 recipes for feeding babies, young children, and their parents
Auteur :
Lair, Cynthia
Éditeur :
Blue Star Press
ISBN :
9781632170590
Date de publication :
8 nov. 2016
Dimensions :
21,6 x 18,5 x 2,8 cm
Poids :
1134 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
This revised fourth edition teaches the basics of understanding a balanced whole foods diet, from meat, to dairy and vegetables. Cynthia Lair includes information on breast-feeding, beginning babies on solid foods, allergies intolerances and the importance of sharing nourishing meals as a family.