Lark: cooking wild in the northwest
Auteur :
Sundstrom, John
Éditeur :
Blue Star Press
ISBN :
9781632170705
Date de publication :
23 août 2016
Dimensions :
26,7 x 18,2 x 2,5 cm
Poids :
930 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
Award-winning chef Johnathan Sundstrom tells the story of Seattle's popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a go-to destination. Lark features over 175 recipes and full-colour photographs.