My rice bowl: korean cooking outside the lines (a korean cookbook)
Auteur :
Yang, Rachel / Thomson, Jess
Éditeur :
Blue Star Press
ISBN :
9781632170781
Date de publication :
26 sept. 2017
Dimensions :
25,4 x 19,0 cm
Langue :
Anglais
Pays d'origine :
USA
From James Beard Best Chef nominee Rachel Yang, a cookbook with 75 inspired recipes based on the cutting- edge Korean-French fusion cuisine for which she is known. The recipes in My Rice Bowl express chef Rachel Yang's passion for the unique Korean-French fusion cuisine she serves at her restaurants.