Fermenter: diy fermentation for vegan fare, including recipes for krauts, pickles, koji, tempeh, nut- & seed-based cheeses, fermented beverages & what to do with them
Auteur :
Adams, Aaron / Crain, Liz
Éditeur :
Blue Star Press
ISBN :
9781632174710
Date de publication :
19 sept. 2023
Dimensions :
22,9 x 18,5 cm
Langue :
Anglais
Pays d'origine :
USA
Heads (of cabbage) are gonna roll! Learn how to make funky, flavourful ferments + tasty food that incorporates them. Fermenter is perfect for those looking to add some serious culinary wizardry and revolutionary DIY spirit to their vegan kitchen.