Zareen’s pakistani kitchen: recipes from a well-fed childhood
Auteur :
Khan, Zareen / Khan, Umair
Éditeur :
Blue Star Press
ISBN :
9781632175298
Date de publication :
18 mars 2025
Dimensions :
25,4 x 18,4 cm
Langue :
Anglais
Pays d'origine :
USA
Replete with beautiful images and evocative odes to the flavours of great Pakistani food, this cookbook demystifies favourites like kababs, curries, and samosas. In this introduction to Pakistani cooking, the folks behind Zareen’s Michelin Guide-approved restaurants in the San Francisco Bay Area share 80+ recipes designed for American cooks.