Pastry temple: baking with inspired flavors (a pastry cookbook for croissant, brioche, and puff pastry)
Auteur :
Wood, Christina
Éditeur :
Blue Star Press
ISBN :
9781632175502
Date de publication :
30 sept. 2025
Dimensions :
25,4 x 19,1 cm
Langue :
Anglais
Pays d'origine :
USA
Learn how to make out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with innovative, modern flavours written by self-taught baker and owner of the highly sought-after and foodie favourite Temple Pastries.