Smokehouse handbook: comprehensive techniques & specialty recipes for smoking meat, fish & vegetables
Auteur :
Levin, Jake
Éditeur :
Workman Publishing
ISBN :
9781635860115
Date de publication :
30 avr. 2019
Dimensions :
25,8 x 20,8 x 1,8 cm
Poids :
787 g
Format :
B315
Langue :
Anglais
Pays d'origine :
USA
A comprehensive guide to cold-smoking, hot-smoking, and pit-roasting techniques from a master butcher who provides expert advice on every aspect of selecting, preparing, and cooking meat, fish, and vegetables.