Beginner's guide to dehydrating food, 2nd edition, the: how to preserve all your favorite vegetables, fruits, meats, and herbs
Auteur :
Marrone, Teresa
Éditeur :
Workman Publishing
ISBN :
9781635860245
Date de publication :
12 juin 2018
Dimensions :
22,6 x 20,2 x 1,8 cm
Poids :
800 g
Format :
Trade paperback (UK)
Langue :
Anglais
Pays d'origine :
USA
Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying. Photographic step-by-step instructions offer detailed guidelines on drying and enjoying dozens of popular foods. ?