Homemade yogurt & kefir: 71 recipes for making & using probiotic-rich ferments
Auteur :
Caldwell, Gianaclis
Éditeur :
Workman Publishing
ISBN :
9781635861099
Date de publication :
12 mai 2020
Dimensions :
22,8 x 17,6 x 1,4 cm
Poids :
500 g
Format :
Trade paperback (UK)
Langue :
Anglais
Pays d'origine :
USA
This guide reveals step-by-step techniques for using a variety of milks, both animal and plant, to make classic yogurt, kefir, and other specialty fermented dairy products including Icelandic Skyr, Asian Koumiss, and Danish Ymer.