Big book of cidermaking, the: expert techniques for fermenting and flavoring your favorite hard cider
Auteur :
Shockey, Christopher / K. Shockey, Kirsten
Éditeur :
Workman Publishing
ISBN :
9781635861136
Date de publication :
1 sept. 2020
Dimensions :
22,8 x 20,2 x 2,2 cm
Poids :
851 g
Format :
Trade paperback (UK)
Langue :
Anglais
Pays d'origine :
USA
Best-selling authors and fermentation experts Christopher and Kirsten Shockey enter the realm of fermented beverages with this comprehensive guide to making hard cider that features techniques for achieving a wide range of styles and flavors.