Cooking with whey: a cheesemaker's guide to using whey in probiotic drinks, savory dishes, sweet treats, and more

Auteur :
Lucero, Claudia
Éditeur :
Workman Publishing
ISBN :
9781635862638
Date de publication :
25 oct. 2022
Dimensions :
22,6 x 17,6 x 0,8 cm
Poids :
251 g
Format :
Trade paperback (UK)
Langue :
Anglais
Pays d'origine :
USA
Popular cheesemaking author Claudia Lucero shares 60 creative recipes for using whey, a nutrient-rich byproduct that too often goes to waste in the making of cheese, yogurt, and kefir.