Homebrewed vinegar: how to ferment 60 delicious varieties, including carrot-ginger, beet, brown banana, pineapple, corncob, honey, and apple cider vinegar
Auteur :
K. Shockey, Kirsten
Éditeur :
Workman Publishing
ISBN :
9781635862812
Date de publication :
11 mai 2021
Dimensions :
22,4 x 17,4 x 0,8 cm
Poids :
660 g
Format :
Trade paperback (UK)
Langue :
Anglais
Pays d'origine :
USA
Fermenting expert and best-selling author Kirsten K. Shockey presents a creative and comprehensive guide to making naturally fermented vinegars from a wide variety of ingredients.