Fermented vegetables, 10th anniversary edition: creative recipes for fermenting 72 vegetables, fruits, & herbs in brined pickles, chutneys, kimchis, krauts, pastes & relishes
Auteur :
Shockey, Christopher / K. Shockey, Kirsten
Éditeur :
Workman Publishing
ISBN :
9781635865394
Date de publication :
2 mai 2024
Dimensions :
23,0 x 20,4 x 2,2 cm
Poids :
1090 g
Format :
Trade paperback (UK)
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A full update and revision of the bestselling guide to fermenting vegetables (178,000 copies in print), with 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasis on zero-waste processes.