Essential food preserving: the comprehensive guide to canning, freezing, drying, and fermenting vegetables, fruits, grains, nuts, beans, meat, dairy, and eggs
Auteur :
Skinner, Julia
Éditeur :
Workman Publishing
ISBN :
9781635868029
Date de publication :
4 juin 2026
Dimensions :
25,4 x 20,3 cm
Format :
B315
Langue :
Anglais
Pays d'origine :
USA
In this must-have reference book, food-preserving expert Julia Skinner offers a comprehensive guide to all the methods used for preserving every type of food-from canning vegetables to making fruit wines to curing meat-with more than 250 recipes and creative zero-waste options for using all the parts that are normally discarded.