Getting sauced: how i learned everything i know about food from tv
Auteur :
Katz, Karen S.
Éditeur :
Morgan James Publishing llc
ISBN :
9781636983103
Date de publication :
20 juin 2024
Dimensions :
22,8 x 15,2 cm
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
Getting Sauced is a rollicking backstage pass into the early days of food television, as Karen Katz, executive producer of Emeril Live, learns how to cook on the job with the help of the country’s most beloved chefs.