All about lab-grown meat
Auteur :
Kehoe, Rachel
Éditeur :
North Star Editions
ISBN :
9781637395097
Date de publication :
1 janv. 2023
Dimensions :
22,9 x 17,8 cm
Poids :
95 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
This book describes the history and science behind lab-grown meat, including the new ideas and applications scientists are currently working on. Informative sidebars, a "How It Works" special feature, a table of contents, quiz questions, a glossary, an index, and additional resources assist and engage readers as they learn.