Food and beverage management in the luxury hotel industry
Auteur :
Boussard, Sylvain
Éditeur :
Business Expert Press
ISBN :
9781637420102
Date de publication :
28 févr. 2021
Dimensions :
22,8 x 15,2 x 1,1 cm
Poids :
333 g
Langue :
Anglais
Pays d'origine :
USA
Provides an introduction to the management of food and beverage operations within the luxury hotel environment. It provides detailed coverage of operational, based on multiple real industry examples, allowing the reader to grasp the intricacies of the day to day running of outlets.