Cutting onions: leadership lessons learned from the restaurant industry
Auteur :
Shaw, Bobby
Éditeur :
Morgan James Publishing llc
ISBN :
9781642795783
Date de publication :
26 mars 2020
Dimensions :
21,5 x 13,9 cm
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
A business and leadership memoir grounded in the real-life story of one leader’s journey through the restaurant industry that resonates with leaders of all industries, no matter where they are on their leadership path.