Taste the state: south carolina's signature foods, recipes, and their stories
Auteur :
Mitchell, Kevin / Shields, David S.
Éditeur :
University of South Carolina Press
ISBN :
9781643361963
Date de publication :
12 oct. 2021
Dimensions :
26,0 x 18,5 x 2,2 cm
Poids :
938 g
Langue :
Anglais
Pays d'origine :
USA
From the influence of 1920s fashion on asparagus growers to an heirloom watermelon lost and found, Taste the State abounds with surprising stories from South Carolina's singularly rich food tradition.