Sephardi: cooking the history. recipes of the jews of spain and the diaspora, from the 13th century to today
Auteur :
Pier, Helene Jawhara
Éditeur :
Academic Studies Press
ISBN :
9781644695319
Date de publication :
1 juil. 2021
Dimensions :
27,9 x 21,6 cm
Format :
Laminated cover
Langue :
Anglais
Pays d'origine :
USA
This is no ordinary cookbook. It is a cookbook steeped in the history of the Sephardic Jews, culled from such diverse sources as medieval cookbooks, Inquisition trials, medical treatises, and poems. The recipes it contains follow the history of the Jews of Spain and the Sephardic Diaspora.