Jews, food, and spain: the oldest medieval spanish cookbook and the sephardic culinary heritage
Auteur :
Pier, Helene Jawhara
Éditeur :
Academic Studies Press
ISBN :
9781644699188
Date de publication :
8 déc. 2022
Dimensions :
23,4 x 15,5 cm
Format :
Laminated cover
Langue :
Anglais
Pays d'origine :
USA
In this intricate and absorbing study, Hélène Jawhara Piñer presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes.