Whole grain sourdough at home: the simple way to bake artisan bread with whole wheat, einkorn, spelt, rye and other ancient grains
Auteur :
Boddy, Elaine
Éditeur :
Page Street Publishing Co.
ISBN :
9781645671107
Date de publication :
2 nov. 2020
Dimensions :
22,7 x 19,6 x 1,2 cm
Poids :
522 g
Langue :
Anglais
Pays d'origine :
USA
This beginner-friendly resource provides everything you need to know to make your own artisan style sourdough bread at home, using healthier, less-processed grains.