Art of raw desserts, the: 50 standout recipes for plant-based cakes, pastries, pies, cookies and more

Auteur :
Bonnet, Crystal
Éditeur :
Page Street Publishing Co.
ISBN :
9781645675082
Date de publication :
16 janv. 2023
Dimensions :
22,9 x 19,7 cm
Poids :
300 g
Langue :
Anglais
Pays d'origine :
USA
Raw and vegan dieters will rejoice at the chance to indulge in their favourite sweets, with these 50 delicious dessert recipes from seasoned raw and plant-based chef Crystal Bonnet. Incredible Vegan Sweets Made with Healthy, Whole-Food Ingredients.