The fresh-milled flour bread book: the complete guide to mastering your home mill for artisan sourdough, pizza, croissants and more
Auteur :
Giuffi, Tim
Éditeur :
Page Street Publishing Co.
ISBN :
9781645679592
Date de publication :
17 juil. 2023
Dimensions :
2,0 x 20,0 x 23,2 cm
Langue :
Anglais
Pays d'origine :
USA
Kick your bread game up a notch with Tim Giuffi’s mill-your-own-flour method that crafts delicious, bakery-style breads right in your own kitchen.