Great salt lake food chains, the: fragility and resiliency
Auteur :
Baxter, Bonnie K.
Éditeur :
University of Utah Press,U.S.
ISBN :
9781647691820
Date de publication :
29 avr. 2024
Dimensions :
21,6 x 14,0 cm
Langue :
Anglais
Pays d'origine :
USA
Presented in the context of current science, Bonnie K. Baxter explains the trophic structure of Great Salt Lake food chains and resulting impacts from recent years of a shrinking lake and corresponding increases in salinity. Baxter illuminates how salinity and desiccation can affect each level of a complex ecosystem.