Cucina povera: the italian way of transforming humble ingredients into unforgettable meals
Auteur :
Scarpaleggia, Giulia
Éditeur :
Workman Publishing
ISBN :
9781648290565
Date de publication :
4 avr. 2023
Dimensions :
25,6 x 20,8 x 3,4 cm
Poids :
1222 g
Format :
B315
Langue :
Anglais
Pays d'origine :
USA
Tuscan native and accomplished home cook Giulia Scarpaleggia’s first cookbook in English shares the recipes of cucina povera, Italian peasant cooking; the food is wholesome, comforting, and nostalgic yet a very relevant way of eating today—equals parts thrifty, nourishing, and delicious.