Jang: the soul of korean cooking (more than 60 recipes featuring gochujang, doenjang, and ganjang)
Auteur :
Kang, Mingoo / David Stein, Joshua / Cho, Nadia
Éditeur :
Workman Publishing
ISBN :
9781648291869
Date de publication :
28 mars 2024
Dimensions :
26,6 x 19,4 x 2,0 cm
Poids :
900 g
Format :
B315
Langue :
Anglais
Pays d'origine :
USA
In the first book on the subject in English, South Korea's best chef shows readers how to cook with jangs-the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-cook-friendly dishes, he demystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious.