Six seasons of pasta: a new way with everyone's favorite food
Auteur :
McFadden, Joshua / Holmberg, Martha
Éditeur :
Workman Publishing
ISBN :
9781648291920
Date de publication :
2 nov. 2025
Dimensions :
26,4 x 19,4 cm
Format :
B315
Langue :
Anglais
Pays d'origine :
USA
In the follow up to the mega-successful Six Seasons: A New Way with Vegetables, James Beard Award-winning author Joshua McFadden gives pasta the same considered and wide-ranging treatment with recipes for six seasons throughout the year and comforting any-season classics employing McFadden's no-fail build-the-sauce-in-the-skillet technique.