The art of gluten-free bread: more than 100 recipes for sourdough, croissants, flatbread, and beyond
Auteur :
Goyoaga, Aran
Éditeur :
Workman Publishing
ISBN :
9781648292026
Date de publication :
25 sept. 2025
Dimensions :
25,4 x 20,3 cm
Format :
B315
Langue :
Anglais
Pays d'origine :
USA
Aran Goyoaga, three-time James Beard Award-finalist, writes a groundbreaking book on gluten-free bread baking for those who are gluten-free and for anyone who loves flavorful bread. Readers will learn to make sourdough breads, yeasted breads, enriched breads, and more that have the mouthfeel and texture of their wheat-flavored counterparts.