How to cook the finest things in the sea: broil, bake, poach & grill your way to exceptional fish & shellfish
Auteur :
Kolender, Ari / Galuten, Noah
Éditeur :
Workman Publishing
ISBN :
9781648293030
Date de publication :
24 avr. 2025
Dimensions :
25,6 x 19,6 x 2,6 cm
Poids :
1200 g
Format :
B315
Langue :
Anglais
Pays d'origine :
USA
James Beard award nominee and owner of LA's popular Found Oyster and Queen St. restaurants brilliantly demystifies the art of cooking fish and shellfish with 100 straightforward and delicious dishes for every seafood from cod to salmon, crab, oysters, scallops, and even tinned and frozen fish.