Feminist food studies: cultural tensions between cooking and eating
Auteur :
Leigh, Erica Vivian
Éditeur :
Bloomsbury Publishing Plc
ISBN :
9781666956085
Date de publication :
10 déc. 2026
Dimensions :
22,9 x 15,2 cm
Langue :
Anglais
Pays d'origine :
USA
This book provides a feminist theoretical lens for textual, rhetorical, and critical discourse analysis of cooking shows and popular diets to analyze the need for alternatives to commonly accepted gendered expectations attached to food.