Preserving the seasons: a guide to canned, jammed, frozen, dehydrated, freeze-dried, quick-pickled, and infused produce, herbs, and flowers (a cookbook)
Auteur :
Capelle, Holly
Éditeur :
Simon & Schuster
ISBN :
9781668026298
Date de publication :
14 août 2025
Dimensions :
25,4 x 20,3 x 2,0 cm
Poids :
1082 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
The only book that covers all the easy ways to save the seasons' bounty— canning, dehydrating, freezing, freeze-drying, and infusing—all in one place with 100+ recipes for everyday meals that incorporate what you've preserved.