Chocolat: parisian desserts and other delights (a cookbook)
Auteur :
Crapanzano, Aleksandra
Éditeur :
Simon & Schuster
ISBN :
9781668051993
Date de publication :
4 déc. 2025
Dimensions :
23,2 x 18,7 x 3,6 cm
Poids :
1213 g
Format :
Paper over boards
Langue :
Anglais
Pays d'origine :
USA
From the prize-winning food writer and author of Gateau comes a richly designed and rigorously tested cookbook celebrating an essential ingredient the French celebrate like no other: chocolate.