Now we're cooking: all-purpose, laid-back recipes
Auteur :
Broussard, Matt
Éditeur :
Simon & Schuster
ISBN :
9781668077146
Date de publication :
10 sept. 2026
Dimensions :
25,4 x 20,3 x 1,7 cm
Poids :
663 g
Format :
Paper over boards
Langue :
Anglais
Pays d'origine :
USA
Social media phenom Matt Broussard of @acooknamedmatt brings his "anyone can do this," no-BS approach to the home kitchen, teaching everyday cooks the moves that make food faster, bolder, and better.