Genetically altered foods and your health: food at risk
Auteur :
Roseboro, Ken
Éditeur :
Basic Health Publications
ISBN :
9781681627229
Date de publication :
12 févr. 2004
Dimensions :
20,3 x 12,7 cm
Format :
Laminated cover
Langue :
Anglais
Pays d'origine :
USA
Genetic engineering is radically changing our food--at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why aren't genetically engineered foods labeled as such? Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology.