Doughnut cookbook, the: easy recipes for baked and fried doughnuts
Auteur :
Williams-Sonoma Test Kitchen
Éditeur :
Insight Editions
ISBN :
9781681881348
Date de publication :
4 oct. 2016
Dimensions :
20,3 x 15,9 x 1,3 cm
Poids :
293 g
Langue :
Anglais
Pays d'origine :
USA
The Doughnut Cookbook, the next book in the Williams-Sonoma Test Kitchen series, is a compact yet comprehensive guide to making doughnuts. Ranging from classic Old-Fashioned style doughnuts, to lemony-glazed baked doughnuts topped with pistachios, and sugar-dusted beignets, this book includes something for all doughnut-lovers.